Easiest Way to Make Homemade Channa Masala

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Channa Masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Channa Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channa Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Channa Masala using 17 ingredients and 8 steps. Here is how you cook that.

My family alternates Indian Food Nights between this and chicken makhani. The original recipe called for 2 cans of chickpeas and no potatoes, but I found the potato substitution agrees with more palates.

Ingredients and spices that need to be Take to make Channa Masala:

1. 1 T peanut oil
2. 1 medium onion, diced
3. 1 clove garlic, minced
4. 1 T ground coriander
5. 2 t ground cumin
6. 1 t ground turmeric
7. 1/2 t ground cayenne pepper
8. 6 T tomatoes, chopped
9. 1 c water
10. 1 can (15 oz) chickpeas, drained and rinsed
11. 2 small potatoes, cut into small cubes
12. 1 T amchoor powder
13. 2 t paprika
14. 1 t garam masala
15. 1/2 t salt
16. 1/2 lemon, juiced
17. 2 t ginger root, minced

Steps to make Channa Masala

1. Heat oil in large, deep frying pan over medium-high heat.
2. Sauté onions and garlic until translucent, about 2 minutes.
3. Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute.
4. Add tomatoes. Cook for 5-10 minutes.
5. Add water and chickpeas. Cook for 1 minute, slowly stirring.
6. Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered.
7. Remove cover and stir in ginger.
8. Remove from heat. Serve over basmati rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Channa Masala. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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