Easiest Way to Make Homemade Avocado Chutney (South Indian Style)
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Avocado Chutney (South Indian Style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Avocado Chutney (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Chutney (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado Chutney (South Indian Style) is 2-3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avocado Chutney (South Indian Style) estimated approx 5 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Avocado Chutney (South Indian Style) using 8 ingredients and 5 steps. Here is how you can achieve it.
This Chutney goes well with Idly, Dosa, Chapathi, Bread
Ingredients and spices that need to be Make ready to make Avocado Chutney (South Indian Style):
- 1 Avacado
- 100 g Onion
- 100 g Tomato
- 2-4 Green Chillies
- 1 small piece of Ginger
- 2 Garlic Cloves
- 2 teaspoons Cooking oil
- Salt
Steps to make Avocado Chutney (South Indian Style)
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
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