Easiest Way to Make Award-winning Avocado Spinach curry
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Avocado Spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado Spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado Spinach curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avocado Spinach curry estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can have Avocado Spinach curry using 14 ingredients and 4 steps. Here is how you cook it.
#goldenapron
Post 13
28.05.19
Avocado is a healthy vegetable but it has no taste of it's own, so trying a little different taste combined with spinach and spices comes out really tasty. Must try for all.
Ingredients and spices that need to be Make ready to make Avocado Spinach curry:
- 1 bunch spinach leaves chopped
- 1 Avocado pulp
- 3 tbsp chopped onion
- 2 chopped tomato
- 1 tbsp ghee
- to taste Salt
- 1 tbsp chopped garlic
- 3 Green chilli
- 1 tsp turmeric powder
- 1/2 cup chopped capsicum
- 1/2 cup curd
- 1 tsp garam masala powder
- 1 tsp piri piri powder
- 1 tsp sugar
Steps to make Avocado Spinach curry
- Heat ghee in a kadai, add chopped garlic, chopped onion, chopped tomato, add turmeric powder cook for 2 minutes, add salt to taste, add Avocado pulp cook for 2 minutes,then add piri piri masala, sugar stir it,add
- Chopped spinach and cover it cook till 3/4 of water is evaporate, then add curd
- Mix well, add capsicum, garam masala cook again for 2 minutes
- Decorate with green chilli and serve hot.
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