Steps to Prepare Ultimate LANCHA Bengali sweets
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade LANCHA Bengali sweets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from LANCHA Bengali sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LANCHA Bengali sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LANCHA Bengali sweets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LANCHA Bengali sweets estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook LANCHA Bengali sweets using 13 ingredients and 17 steps. Here is how you cook it.
#mysterybox2
#paneer
Ingredients and spices that need to be Prepare to make LANCHA Bengali sweets:
- 100 gms Whole dried milk /mawa
- 100 gms Cottage cheese / paneer
- 3 tbsp All purpose flour
- 1 tbsp Milk
- 1 pinch Baking powder -
- As required Oil for frying
- For syrup:
- 1 cup Sugar
- 1.5 cup Water
- 1 tsp Lemon juice
- 1/4 tsp Cardamom powder
- Few strands Saffron
- As required Crushed almonds for garnishing
Steps to make LANCHA Bengali sweets
- Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
- We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
- Add all purpose flour/maida,baking powder and milk and mix very well.
- Divide the dough in equal size balls.
- Roll each balls between your palms make cylindrical shape
- All the balls are made in the same way.
- Heat enough oil in a pan for deep frying.
- Deep fry the lancha on low heat till golden brown.
- Drain in paper napkin.
- For syrup
Heat sugar and water in a pan till sugar dissolves. - Keep in a medium flame for 10 mins.
- When it gets stick it means syrup is ready.
- Add lemon juice and mix well.
- Add cardamom powder and saffron and mix well.
- Place the fried lancha in the sugar syrup.
- Soak them for two hours.
- Garnish with crushed almonds.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade LANCHA Bengali sweets. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!