Steps to Prepare Ultimate Aloo cheese parantha with tangi Dip
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aloo cheese parantha with tangi Dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo cheese parantha with tangi Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo cheese parantha with tangi Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Aloo cheese parantha with tangi Dip using 15 ingredients and 3 steps. Here is how you cook it.
Tasty and healthy
Ingredients and spices that need to be Make ready to make Aloo cheese parantha with tangi Dip:
- 3 potatoes
- 1 tbs roasted jeera powder
- 1 tbs red chillie powder
- Salt as per your taste
- 1 tsp Turmeric
- For roti
- 1 cup wheat flour
- as needed Oil
- To taste Salt
- As needed Grated cheese
- For Dip
- 2 tbs curd
- 1 tbs mayonnaise
- 3 tbs coriander chutney
- to taste Salt and chat masala
Instructions to make Aloo cheese parantha with tangi Dip
- Boil and mashed potatoes and add all the dry spices.
- Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha.
- Mix all the ingredients for dip and serve it with parantha.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Aloo cheese parantha with tangi Dip. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!