Steps to Prepare Super Quick Homemade Sweet corns and zucchini rolls
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Many things affect the quality of taste from Sweet corns and zucchini rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corns and zucchini rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet corns and zucchini rolls is 1 5 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet corns and zucchini rolls estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sweet corns and zucchini rolls:
- 1 can sweet corn(boiled and mashed)
- 2 medium potatoes (boiled and mashed)
- 1 onion finely chopped
- 1 grated zucchini
- 1 cup poha
- 1" grated ginger
- 1 tbsp Chilli powder
- 1/2 tsp Salt or as per taste
- 1/2 tsp Dry mango powder
- 1 tbsp roasted cumin powder
- 2 tsp coriander powder
- 1/2 tsp chat masala
- 1/2 tsp garam masala
- 1 cup Cornflakes
- 2 tbsp corn Flour
- as required Oil to deep fry
Instructions to make Sweet corns and zucchini rolls
- Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
- Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
- Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
- Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
- Heat the oil on a medium flame and deep fry these balls until golden and crisp.
- Serve hot with green chutney and tomato sauce.
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