Steps to Prepare Quick Rainbow pulav

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Rainbow pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rainbow pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rainbow pulav using 18 ingredients and 5 steps. Here is how you can achieve that.

Make it and have the best pulav..

Ingredients and spices that need to be Take to make Rainbow pulav:

1. 500 gm chicken
2. 1 tbspn oil
3. To taste Salt
4. 1 tsp red chilli powder
5. 1 tsp cumin powder
6. 1 tsp coriander powder
7. 1 tbspn ginger garlic paste
8. 2 tsp curd
9. 1/2 tsp turmeric powder
10. Little water
11. As needed Green chutney
12. 2 bunch coriander leaves
13. 2 cloves garlic
14. Little salt
15. 3-4 green chillies
16. 3 tbspn crushed coconut
17. As needed Tomato ketchup
18. As needed Boiled rice

Steps to make Rainbow pulav

1. Take a cooker add chicken pieces, ginger garlic paste,salt,red chilli powder,coriander powder,cumin powder,turmeric powder,curd,oil and little water..give 2 whistle..water should not remain..it should be like dry masala..
2. Make green chutney by addin coriander leaves,green chillies,salt,garlic cloves and crushed coconut..make thick chutney..water should be very less..
3. Boil the rice till alomst cooked..now add the rice into 3 portion..to the few rice add ketchup and mix, few rice add green chutney and mix..and keep little only white rice..
4. In a vessel base with chicken masala..than green chutney rice than ketchup rice..lastly top up with white rice..
5. Keep it on slow flame for a while..till water is soaked compltly..serve hot..

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So that's going to wrap this up with this special food Recipe of Award-winning Rainbow pulav. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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