Steps to Prepare Quick Gosht aloo
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Gosht aloo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gosht aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Gosht aloo using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Gosht aloo:
- 2 kg Beef
- Oil 3 curri spoon
- 4 Tomato
- 4-5 Green chillies
- Yogurt 1 curri spoon
- 1.5 glass Water
- 1 tbsp Red chilli
- 1 tbsp Salt
- Alla spices pwder half tsp
- Potato half kg
- 1 tbsp Ginger garlic paste
- Black peper half tsp
- 2 Onion
Instructions to make Gosht aloo
- Step1: aik pateel me 1.5 glass pani lain, beef ka gosht 2kg, onion 2, salt 1/2 tbsp add kr k boil kar lain.
- Step2: gosht boil hojae to usme red chilli 1tbsp, all spices pwder half tsp, ginger garlic paste 1tbsp add kr k bhun lain
- Phr tomato 4, green chillies 4-5 add krain or achi trhan bhun lain.
- Oil 3 curri spoon add krain
- Phr 1 curri spoon yogurt add karain or bhun lain.black peper half tsp
- Potato half kg add kr k bhun lain phr 1 glass pani add krain.aloo gal jain or shorba ban jae.
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