Steps to Prepare Quick Burnt Garlic Dal Shorba
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Burnt Garlic Dal Shorba. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Burnt Garlic Dal Shorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Garlic Dal Shorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Burnt Garlic Dal Shorba using 9 ingredients and 7 steps. Here is how you cook that.
#dals
Ingredients and spices that need to be Make ready to make Burnt Garlic Dal Shorba:
- 1/2 cup Moong dhuli Dal
- to taste Salt
- 1/4 tsp Turmeric powder
- 1/4 tsp cumin seeds
- 2 pinches black pepper powder
- 1 tbs ghee
- 2 pinches Cumin seeds powder
- 2-3 garlic pods(minced)
- 1/2 Lemon juice
Instructions to make Burnt Garlic Dal Shorba
- Put dal after washing in a cooker with 2 cups of water along with turmeric powder and salt.
- Once the pressure is released from the cooker take out dal and blend it once it’s cooled down.
- Heat ghee in a pan.
Add cumin seeds
Add minced garlic and let it be brown - Then Add cumin powder and blk pepper powder
Add daal water and Bring to a boil on medium heat, for 5-10 mins. - Add water if you want thin consistency but Shorba has usually thick consistency.
- Add lemon juice once you pour in serving cup or bowl.
- Garnish with coriander leaves and fresh cumin powder or a pinch ch of red chilli powder as per liking
Should be served very hot...
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