Steps to Prepare Homemade MUNGACHI USAL / SPROUTED MOONG CURRY
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade MUNGACHI USAL / SPROUTED MOONG CURRY. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from MUNGACHI USAL / SPROUTED MOONG CURRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MUNGACHI USAL / SPROUTED MOONG CURRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MUNGACHI USAL / SPROUTED MOONG CURRY is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook MUNGACHI USAL / SPROUTED MOONG CURRY estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook MUNGACHI USAL / SPROUTED MOONG CURRY using 8 ingredients and 7 steps. Here is how you can achieve it.
This curry is typically made in Western India ,particularly a Marathi Cuisine and is know for its unique spice mix usage of goda masala.
Ingredients and spices that need to be Get to make MUNGACHI USAL / SPROUTED MOONG CURRY:
- For Masala Paste: 2 tbsp oil, 1/2 onion sliced, 3 garlic clove
- 1 inch ginger, 2 tbsp dry coconut sliced,1/4 cup water
- For Curry : 2 tbsp oil, 1 tsp mustard seeds,1 tsp cumin seeds
- Pinch hing, few curry leaves, 1 onion finely chopped
- 1/2 tsp turmeric, 1 tsp Kashmiri red chilli powder
- 1 tsp goda masala,Salt To taste, 1 tomato finely chopped,
- 1 tsp jaggery, 1 tsp tamarind pulp, 2 cup moong, 3 cup water
- 2 tbsp coriander chopped
Instructions to make MUNGACHI USAL / SPROUTED MOONG CURRY
- Firstly, in a pan heat 2 tbsp oil and add onion, chopped garlic, ginger.Saute on medium flame till it changes colour & onions become transparent. Now add coconut & saute for a while.Switch off the flame & completely cool it & transfer to a blender jar. Blend to smooth paste by adding 1/4 cup water. Keep aside
- Now, in a kadhai heat 2 tbsp oil & splutter 1 tsp mustard seed, cumin,hing & curry leaves. Add 1 onion & saute till it changes it colour.Keeping the flame low add turmeric powder, chilli powder, goda masala & salt. Saute on low medium flame till it turns aromatic.
- Now add tomato & saute till it turn soft & mushy.
- Now add onion coconut mixture & cook till the oil separates. Once done add moong & Mix well. Further add water according to the consistency required along with tamarind pulp jaggery. Cover & simmer for 10 mins or until moong is cooked completely.
- Finally add chopped coriander & mix. Mungachi Usal is Ready to Serve..Serve it with Your preferred choice of bread / rice.
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So that's going to wrap it up for this special food Simple Way to Make Ultimate MUNGACHI USAL / SPROUTED MOONG CURRY. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!