Steps to Prepare Favorite Creamy macarona with chicken (my own version)
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Creamy macarona with chicken (my own version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy macarona with chicken (my own version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy macarona with chicken (my own version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy macarona with chicken (my own version) using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Creamy macarona with chicken (my own version):
- Breast chicken
- Cauliflower
- Brocolli
- Green pepper
- Red pepper
- Yellow pepper
- Parsley
- Dill
- Macarona
- Mozerolla cheese
- Spices:
- Curry powder
- Chicken masala
- Paprika powder
- Cumin powder
- Salt and black pepper
Steps to make Creamy macarona with chicken (my own version)
- Boil the macaroni until cook then put in stainer and set aside. Cut and prepare all tge vegetables. And cut the chicken cube.
- In cooking pot,put oil then add onion let it fry then add chicken, cook for a munite then add spices. Put water (it up to you if you want dry or juicy,you just estimste the water.) Keep for 5 munites then add all veges.
- Add macarona you boiled,cheese and stir. Keep until veges finish cook. If you want veges half cook just keep for 3-5 minutes in fire but if you want the veges well done keep more minutws in fire.
- Enjoy this food. I know you will like this if you try my own recipe.. Thank you..😘😘😘
- Remember: Use mozerolla cheese that will moist or that one for pasta. Because i'd tried 1 kind of mozerolla for pizza its not good, will not mix in my sauce.
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