Steps to Prepare Any-night-of-the-week Spinach paneer paratha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Spinach paneer paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach paneer paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
#greenveg
Ingredients and spices that need to be Prepare to make Spinach paneer paratha:
- 1.5 cup wheat flour
- 1 bunch spinach
- 1/2 spoon red chilli powder
- as needed Salt
- 1/2 spoon garam masala
- 1 packet maggi masala
- 1/2 spoon cumin seeds
- 1/2 cup grated paneer
- 2-3 finely chopped green chillies
Steps to make Spinach paneer paratha
- Take spinach chop and wash them,boil the spinach for 10 minutes,drain water, make smooth paste.
- Take one bowl add the wheat flour, spinach paste,cumin seed, maggi masala,red chilli powder,salt, green chutney, coriander,gram masala make soft dough.
- Make big ball from the dough and roll it,into thick roti,put the grated paneer and seal the edges.
- Roll it lightly into thick roti,put on hot tawa, cook on medium flame and apply
butter both side roast light golden brown and ours spinach paneer paratha is ready
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So that is going to wrap this up for this special food Recipe of Quick Spinach paneer paratha. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!