Steps to Make Super Quick Homemade Crispy potato chat
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Crispy potato chat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy potato chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy potato chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy potato chat using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Crispy potato chat:
- 4 big potatoes
- 1 cup oil
- 1 tsp chat masala
- 1/2 tsp black pepper
- to taste Salt
- 1-2 tsp meethi chutney
- 1-2 tsp or to taste green chutney
Steps to make Crispy potato chat
- First of all take potato peel and cut the square pieces....
- Now wash the potatoes with running water 3-4 times.
- Take a cotton cloth put all potatoes piece dry for 10 minutes.
- Then take kadhai or pan add some oil heat it put the dry potatoes half fry now..
- Then put in freezer for 20 minutes.. and then now again deep fry until golden brown and crispy..
- Now take out a bowl and mix all spices.. and mix meethi and green chutney per your taste...
- Now take a plate and serve potato chat and garnish with coriander leaves and mint leaves...now crispy potato chat is ready...
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Crispy potato chat. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!