Steps to Make Super Quick Homemade Dhokla (Water bath process)
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Dhokla (Water bath process). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhokla (Water bath process), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla (Water bath process) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhokla (Water bath process) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Dhokla (Water bath process) using 9 ingredients and 4 steps. Here is how you cook that.
Water bath process is very good git baking for complete spongy bakery.you can bake the cake with this process also it's perfect for cakes.
Ingredients and spices that need to be Prepare to make Dhokla (Water bath process):
- 1 cup gramflour
- 1 cup rice flour
- to taste Salt according
- 1 cup curd
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
Steps to make Dhokla (Water bath process)
- Mix all dry ingredients,add oil and curd,for smooth dough add water slowly.Grease the cake bowl with butter paper.
- Take baking tray,fill half with water and transfer the battery in bowl.
- Pre heat ur oven/OTG for 10 minutes.now bake the dhokla for 25 minutes in 150 to 170 ℃.After cooling remove the paper.
- Cut and fry in mustard oil,with curry leaves,mustard,and green chillis.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Dhokla (Water bath process). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!