Steps to Make Super Quick Homemade Mini moong dal masala dosa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mini moong dal masala dosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini moong dal masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini moong dal masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini moong dal masala dosa is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini moong dal masala dosa estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mini moong dal masala dosa:
- 2 cups raw rice
- 3/4 cup split moong dal (yellow lentil)
- Green chilli,garlic,ginger paste 2tspoons
- to taste Salt
- Boiled potatoes 2medium sized
- Oil 2tbspoon
- Podi chutney
- leaves Coriander
Instructions to make Mini moong dal masala dosa
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
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