Steps to Make Speedy Mungdal ki puri & mixed sabzi
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Mungdal ki puri & mixed sabzi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mungdal ki puri & mixed sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mungdal ki puri & mixed sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mungdal ki puri & mixed sabzi is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mungdal ki puri & mixed sabzi estimated approx 1hour.
To begin with this recipe, we have to first prepare a few components. You can cook Mungdal ki puri & mixed sabzi using 18 ingredients and 6 steps. Here is how you cook it.
Mungdal ki puri & mixed sabzi
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Healthy breakfast
Ingredients and spices that need to be Make ready to make Mungdal ki puri & mixed sabzi:
- 1 bowl refined flour
- As needed oil
- As needed water
- As needed salt
- 1/2 cup mung dal soaked in water
- 1 teaspoon fenugreek seeds
- 1 teaspoon red chilli powder
- 1/4 tsp turmeric powder
- 1/2 teaspoon chat masala
- 2 chopped tomatoes without seeds
- Handful chopped beans
- 1 tablespoon finely chopped coriander leaves
- 100 gm paneer pieces
- 1 Carrot lengthwise cut
- 1/2 chopped capsicum
- 1/2 tea spoon jeera
- 4 green chilli
- 1 teaspoon dry roasted jeera dhania powder
Steps to make Mungdal ki puri & mixed sabzi
- First take a blender put soaked dal add little water salt and one teaspoon oil to the blender blend it and keep aside
- Now take a mixing bowl put refined flour blended mug dal fenugreek leaves termaric powder red chilli powder chat masala oil salt mix well then make a nice dough put little oil over the dough and keep in the closed bowl for ten minutes then open the bowl make balls and roll like puri
- Heat the pan put oil and deep fry all the rolls tasty puri is ready.
- Now curry -heat another pan put two table spoons oil in the pan add jeera when sprinkles add carrot pieces beans fry add termaric powder red chilli powder mix well add capsicum then tomatoes mix add paneer pieces
- Add dry roasted jeera dhania powder mix well add little water to the pan and put the lid to the pan boil three to four minutes then remove the cover and put to the plate
- Tasty puri and curry is ready
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