Steps to Make Quick Vada pav

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Vada pav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada pav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vada pav using 20 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vada pav:

1. For Vada:
2. 3 potatoes (medium boiled and mashed)
3. 1 tsp oil
4. pinch asafoetida
5. 1 tsp garlic, chopped
6. 1 tsp ginger, chopped
7. 2 tbsp coriander leaves, chopped
8. 2 green chilies, chopped
9. to taste salt
10. For batter:
11. 1/2 cup besan (Gram flour)
12. 2 tbsp rice flour
13. to taste salt
14. 1/2 tsp turmeric powder
15. 1/8 tsp baking soda
16. 1/2 tsp red chilli powder
17. As needed coriander-mint chutney to serve
18. As needed Pav Buns
19. As needed oil to deep fry
20. As needed sweet tamarind chutney to serve

Instructions to make Vada pav

1. To make vadas, first we have to heat oil in a pan.Then add the asafoetida, garlic, ginger, green chilies and salt. Saute till light brown.
2. Then add mashed potatoes into the pan and mix well, after few minutes take off from the stove
3. Form into equal sized balls. Refrigerate for an hour.
4. Make a thick batter with besan,rice flour, salt, turmeric powder, red chilli powder and baking soda.
5. Dip the balls in the batter and deep fry them till golden in colour at the last stage fry some green chilli and keep aside
6. Now let’s assemble everything on the pav, apply the green chutney and sweet tamarind chutney on the both sides of the pav
7. And now place the Vada and add fried green chilli inside the pav and serve it with more green and tamarind chutney as per need
8. A yummy 5pm snack with kadhai chai for all hungry tummies.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Vada pav. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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