Steps to Make Perfect Spicy chicken masala
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Spicy chicken masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy chicken masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy chicken masala is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy chicken masala estimated approx 40 minutes.
To begin with this recipe, we must prepare a few components. You can have Spicy chicken masala using 34 ingredients and 12 steps. Here is how you can achieve that.
This chicken masala's taste will surely be a treat for you and your family. Goes nice with soft butter naan.
So this weekend recreate!!
#cookpad #naan #chicken #north #NVM
Ingredients and spices that need to be Take to make Spicy chicken masala:
- For chicken marination
- 1/2 kg chicken (curry cut)
- Salt to taste
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp chicken masala
- 1/2 inch ginger 8-9 garlic cloves and 2 green chillies
- (👆Make a coarse paste in mortar pestle)
- (adjust spiciness as per your preference)
- 1 onion (medium) sliced
- 2 tbsp mustard oil
- 1 tbsp sour curd
- 2 green cardamoms
- 2 cloves
- For making spicy chicken masala
- 50 ml mustard oil/ oil
- 1 bay leaf
- 1/2 tsp cumin seeds
- Cinnamon stick (2 small)
- 1 onion (large) slices
- Marinated chicken
- as needed Salt
- 1/2 tsp Kashmiri lal mirch
- 1/2 tsp coriander powder
- 1 Tomato (large) pureed with green chillies
- Coriander leaves (handful)
- 1/2 tsp garam masala
- 1/4 th tsp black pepper powder (freshly made)
- 1 tsp chicken masala
- Coriander leaves for garnish
- as needed Water
Instructions to make Spicy chicken masala
- In a mixing bowl marinate chicken with the above mentioned ingredients for 1 hour in the fridge.
Next heat oil in a kadhai.
- Splutter cumin seeds. Add bay leaf and cinnamon stick.
Add slices of onion and saute it till brownish.
- Next add the marinated chicken. At medium to high heat fry the chicken.
Give continuous stirring and mixing.
- Next to give a nice colour add Kashmiri lal mirch.
Next add some more coriander powder.
- Mix and cook without covering till chicken is half done.
Then add tomato puree.
Mix and cook at medium heat.
- As the rawness of tomato is lost, cover and cook. Give regular stirring and mixing.
Then add chopped coriander leaves.
- Cover and continue cooking. Add water and continue cooking.
- As chicken is cooked, add garam masala and black pepper powder. Add some more water. Mix and continue cooking.
- Give occasional stirring and mixing. Add some more chicken masala. Give a nice gentle mix.
- Cook the chicken gravy at medium heat with occasional stirrings, till you get a masala type consistency.
As you reach the preferred consistency, put chopped coriander leaves. Mix.
Switch the flame off.
It's ready!!
Serve with soft butter naan and indulge...
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