Steps to Make Perfect Roti churma
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Roti churma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roti churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roti churma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Roti churma using 4 ingredients and 4 steps. Here is how you cook it.
Very tasty and soft
Ingredients and spices that need to be Prepare to make Roti churma:
- 1 bowl Flour
- as required Water to make dough
- 1 tablespoon Ghee
- to taste Sugar or salt
Steps to make Roti churma
- Make a dough by adding water in flour and then make 3 chapatis or paratha out of this dough.
- Now put the parathas in a plate and mash them with hands.you can also mash them roughly by using a spoon.
- Now add ghee and mash it well.
- Add sugar or salt acc. to taste. Churma is ready.
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So that is going to wrap it up with this special food Recipe of Ultimate Roti churma. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!