Steps to Make Perfect Palak paneer
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Palak paneer using 11 ingredients and 3 steps. Here is how you cook that.
#Greenveg
In my style palak paneer
Ingredients and spices that need to be Get to make Palak paneer:
- 2 bunch spinach clean wash and cut roughly
- 1 packet milky mist paneer
- to taste Salt
- 2 green chilli chopped
- 1 tbs ginger garlic paste
- 1 cheese cube
- 1 onion chopped
- 1/2 tsp red chilli powder
- 1 cube+1 tbsp Butter
- 1 tbs bread crumbs finely powder
- 1 tsp garam masala
Steps to make Palak paneer
- Boil spinach with 1 glass of water by adding green chilli and ginger garlic paste cook till soft. After cool grind with 1 tbs bread crumbs powder in the mixy.
- Now heat a pan add butter and oil saute onion till pinkish add puree of palak add chilli and garam masala saute for 2 minutes add paneer and saute well again for 2 minutes if gravy feels less add hot water or if boiled palak water is excess add it and give boil for a minute. Serve hot with chappatti and tandoori roti.
- Serve hot and garnish with cheese grated cube. Enjoy this delicious palak paneer.
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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Palak paneer. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!