Steps to Make Favorite Semolina-Veggies Mini Uttapam
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Semolina-Veggies Mini Uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina-Veggies Mini Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina-Veggies Mini Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina-Veggies Mini Uttapam is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina-Veggies Mini Uttapam estimated approx 10 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Semolina-Veggies Mini Uttapam using 12 ingredients and 6 steps. Here is how you can achieve that.
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#MidnightCravings
I'm diabetic, so mostly time in night when I feel hunger, I ate to preferred jar snacks but... if the chopped vegetables kept in the fridge, I would like to have Nutritious veggies Suji Mini Uttapam in the night cravings.
Ingredients and spices that need to be Take to make Semolina-Veggies Mini Uttapam:
- 1 cup Semolina/Rava/Suji
- 1/2 cup curd
- 2 tbsp fresh grated coconut
- 2 tbsp grated carrot
- 2 tbsp chopped cabbage
- 1 tbsp chopped tomato
- 1 tsp ginger paste
- 1 tsp green chilli paste
- 2 tbsp chopped coriander leaves
- to taste Salt
- 1/2 tsp baking powder
- as required Oil/ghee/butter
Instructions to make Semolina-Veggies Mini Uttapam
- Take a mixing bowl add semolina, curd,cabbage, carrot, tomato, salt, ginger, coconut and green chilli paste mix well add water to make thick batter. Keep aside for two minutes.
- Check the consistency. Add water if required. The batter should be thick. Add baking powder and mix well.
- Heat a non stick tawa/pan on a high heat. Sprinkle water and wipe with a cloth.
- Pour a spoonful of batter and spread evenly to make Mini Uttapam. Make four Uttapam in a one time.Cook it on a medium heat. Pour some oil/ghee/butter on the top and sides.
- One it is cooked from one side, flip it and cook it from another side too. Transfer to a serving plate.
- Delicious 'Suji Mini Uttapam ' serve with sauce green chutney and coconut chutney.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Semolina-Veggies Mini Uttapam. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!