Steps to Make Favorite Motichoor Parfait

Motichoor Parfait

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Motichoor Parfait. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Motichoor Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Motichoor Parfait is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Motichoor Parfait using 5 ingredients and 3 steps. Here is how you can achieve that.

Anybody's up for Motichoor Parfait??? Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. Funny, isn't it?

So sometime back,we got these motichoor ladoos in a family wedding that too in huge amounts. I mean how a family of 5 people can eat "5 dabbas of sweet", this is how indian traditions spoil us and make us sweet addict ,Well jokes apart, this parfait is super easy to make. I always make it once we have a lot of ladoos but you can definitely make it whenever you want. The combination of hot motichoor with chilled rabri will take you to next level.

#khana

Ingredients and spices that need to be Get to make Motichoor Parfait:

  1. 15-20 motichoor ladoos
  2. 200 gms rabri
  3. 2 tbsp soaked sabja seeds
  4. 5 Almonds, chopped
  5. 5 pistachios, chopped

Steps to make Motichoor Parfait

  1. Break the ladoos in a pan. Smash it lightly with back of spoon and keep stirring until mixture is slightly warm.
  2. Take a serving glass, add layer of hot motichoor mixture at the base, followed by chilled rabri layer. Repeat this twice.
  3. Garnish with soaked sabja seeds, almonds and pistachios.

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So that's going to wrap this up with this special food Recipe of Perfect Motichoor Parfait. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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