Steps to Make Favorite Green veggies stuffed chatai paratha
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Favorite Green veggies stuffed chatai paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green veggies stuffed chatai paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green veggies stuffed chatai paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Green veggies stuffed chatai paratha using 18 ingredients and 13 steps. Here is how you can achieve that.
#greenveg
Ingredients and spices that need to be Take to make Green veggies stuffed chatai paratha:
- For paratha
- 10-12 spinch leaves
- 1 green chilli
- 1/2 inch ginger
- 3 cup wheat flour
- to taste Salt
- For stuffing
- 200 gm broccoli finely chopped
- 50 gm pea finely chopped
- 100 gm spinch finely chopped
- 70 gm paneer grated
- 1 inch ginger grated
- 10 gm garam masala
- 5 gm green chillies finely chopped
- 30 gm coriander leaves finely chopped
- 30 gm roasted besan
- 1 tbs oil
- as needed Ghee for roasting paratha
Instructions to make Green veggies stuffed chatai paratha
- Blanch the spinch in boiling water for 30se. Then immediately take out and place into ice cold water so green colo of leaf could maintained
- Take a mixer grinder add blanched spinch and green chillies, ginger and make a fine paste. Keep it aside
- Now take a plate add 1. 5 cup wheat flour, and spinch puree, and salt, knead a medium soft dough.
- Now take 1. 5cup wheat flour, add salt in it, add little by little water and knead a dough, keep both dough aside.
- For stuffing : take a pan add 1 tsp oil in it, then add grated garlic,chilli finely chopped broccoli, pea, saute them for 1 min, then add finely chopped spinch then add grated paneer, mix well, and cook it for 2 min in low flame, then add roasted besan.
- Add garam masala mix well, add salt, switch off the flame and add lime juice. Mix well, keep the stuffing for cooling
- Divide it and make balls.
Make big disc (Roti) of each dough ball with rolling pin. Dust some dry wheat flour while rolling
- Run knife through it to make strips.
- Take one colour strip and fold alternate strip backwards till end.
Place green colour middle stripe on that and unfold all again.
Now fold other order
Repeat process till the end.
- Now, place green stuffing one side of paratha
- Apply water on egdes and fold it and seal it with hand.
- Place this paratha on hot tava, apply some ghee, and roasted on both side on low flame.
- Your stuffed green veggies paratha is ready to eat. Serve it with pickel or catch-up. Or sabji.
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