Steps to Make Award-winning Puran Poli

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Puran Poli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Puran Poli using 5 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Puran Poli:
- 2 cups Chana Dal
- 1 tbsp Ghee
- 1 cup Jaggery
- 2 tsp Elachi powder
- 8 Regular chapati dough for chapatis
Instructions to make Puran Poli
- Soak Chana dal over night. Put it in the cooker, add 1 tbsp ghee and boil till 4 whistles.



- Add the Jaggery and cover with lid. let the Jaggery melt in the heat. Start the gas and start pressing the Dal with the back of the spatula.


- Run the spatula all around to smash the day. add elachi powder.Make 7 to 8 medium pedas of the puran


- Take a medium size dough ball. roll it and add 1 piranha pedals. Seal it completely and remove excess dough



- Roll the dough. Roll till u see the transparent later of the puran from within.



- Put the poli on Hot griddle and cook it. turn and apply ghee. The poli will fluff up.cook on both sides applying ghee


- Enjoy with fresh cream

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So that's going to wrap this up with this special food How to Prepare Favorite Puran Poli. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!