Steps to Make Any-night-of-the-week Rice Cutlet
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Rice Cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rice Cutlet estimated approx 1 hour appx.
To get started with this particular recipe, we must first prepare a few components. You can cook Rice Cutlet using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Rice Cutlet:
- 2 cups leftover cooked rice
- 3 medium size boiled potatoes
- 1 carrot grated
- 1/2 cup boiled peas
- 1/2 cup boiled corn
- 1 green chilli finely chopped
- 1/2 inch grated ginger
- Handful Coriander leaves
- 1 tsp cumin seeds or powder if available
- 1 tsp carom seeds
- 1 tsp red chilli powder
- 1 tsp Garam masala powder
- 1 tsp crushed Coriander seeds or powder if available
- 1 tbsp maida or corn flour
- 1/2 tsp black pepper powder
- 1/2 cup rava
- 1/4 cup rice flour
- to taste Salt
Steps to make Rice Cutlet
- Mash the potatoes and boiled rice together in a bowl.
- Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
- Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
- Chill the cutlets for 10-15 mins. (Do not FREEZE)
- Make a slurry of maida, pepper powder and salt (milk like consistency).
- In another plate, take the rava and add some salt and red chilli powder (just for colour).
- Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
- Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Rice Cutlet. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!