Step-by-Step Guide to Prepare Ultimate Shahi Paneer In Pumpkin sauce
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Shahi Paneer In Pumpkin sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi Paneer In Pumpkin sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer In Pumpkin sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Shahi Paneer In Pumpkin sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Shahi Paneer In Pumpkin sauce:
- 500 grams Red pumpkin peeled
- 200 grams Cottage cheese (paneer)
- 1.5 tbsp Oil
- 2 Green cardamoms
- 1 Black cardamoms
- 1 inch Cinnamon stick
- 3-4 cloves
- 1 small piece Ginger
- 1 tsp Red chilli powder
- 1 tbsp Coriander powder
- to taste Salt
- 2 teaspoons pure ghee
- 1 Green chillies (optional)
- 2 tsp Fresh cream
- A few fresh coriander leaves for garnishing
Steps to make Shahi Paneer In Pumpkin sauce
- Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker
- Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft.
Make purée when it cools down - Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.
- Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.
- Add red pumpkin purée and cook for 5-7 minutes.
- Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.
- Transfer into a serving bowl. Garnish with coriander leaves and serve hot.
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