Step-by-Step Guide to Prepare Ultimate Aloo Methi ke Sabji
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Aloo Methi ke Sabji. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Methi ke Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Methi ke Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Methi ke Sabji is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Aloo Methi ke Sabji using 14 ingredients and 3 steps. Here is how you can achieve that.
Healthy, Tasty & Delicious.
Simple & easy...
#greenveg
Ingredients and spices that need to be Take to make Aloo Methi ke Sabji:
- 1 big bunch Methi (washed and chopped)
- 3 potatoes cut in cubes
- 3 chopped onions
- 2 chopped tomatoes
- 2 chopped green chillis
- 1 tsp. Ginger garlic paste
- 1/2 tsp. Haldi powder
- 1 & 1/2 tsp. Red chilli powder
- 1 & 1/4 tsp. Dhaniya powder
- 1 tsp. Jeera
- 1/4 tsp. Hing
- 1 tsp. Chopped coriander leaves
- Salt as per taste
- 1 & 1/2 tbsp . Cooking oil
Steps to make Aloo Methi ke Sabji
- Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
- 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
- Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..
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