Step-by-Step Guide to Prepare Ultimate Shrikhand

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Shrikhand using 5 ingredients and 6 steps. Here is how you can achieve that.
#khana
Ingredients and spices that need to be Take to make Shrikhand:
- 3-3.5 cup Curd
- 2 Mangoes (chopped)
- 4-5 Green cardamom, crushed
- 2-4 Saffron strands
- 1/2 Cup Sugar or as required
Instructions to make Shrikhand
- 1.Hung the curd in a muslin cloth for 3-4 hours. The whey will drip, so keep a bowl or pan below to collect the whey. After 3-4 hours you will get a thick yogurt.
- 2.Chop the mangoes and puree them.
- 3.Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
- 4.Blend till smooth.
- 5.Pour mango shrikhand in individual serving bowls.
- 6.Chill and serve the amrakhand with some pooris or just have it plain
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Shrikhand. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!