Step-by-Step Guide to Prepare Ultimate Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Helencha Saag Bhaji (Stir Fried Buffalo Spinach). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Helencha Saag Bhaji (Stir Fried Buffalo Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helencha Saag Bhaji (Stir Fried Buffalo Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Helencha Saag Bhaji (Stir Fried Buffalo Spinach) estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Helencha Saag Bhaji (Stir Fried Buffalo Spinach) using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- 2 bunch Buffalo Spinach
- 4 chopped Garlic pods
- 3 chopped Prawns
- 3 chopped Onions
- 3-4 Green chillies
- 2 Red chillies
- 1/2 teaspoon Ginger garlic paste
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Oil
- to taste Salt
Instructions to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
- Wash the Buffalo Spinach properly & chop them finely.
- Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
- When the water is evaporated, take this mixture off from the gas.
- Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
- When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.
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