Step-by-Step Guide to Prepare Ultimate Palak ka saag
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Palak ka saag. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Palak ka saag using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Palak ka saag:
- 1 bunch spinach leaves
- 1 medium onion roughly chopped
- 2 tbsp curd
- 1/2 cup pumpkin
- 1 tsp oil
- Salt as per taste
- 1 tsp red chilli powder
- 1/2 tsp Coriander powder
- 1/2 tsp garam masala
- 1/4 cup frozen green peas (optional)
Instructions to make Palak ka saag
- Pressure cook spinach and pumpkin upto 2whistles.
- Grind to a smooth puree and set aside.
- Heat oil, add onions and cook till translucent. If using green peas then Add at this point.
- Add all the masalas and cook well.
- Add curd and mix well. Cook till oil seperates.
- Add puree, salt and adjust the consistency using water.
- Give a nice boil. Serve hot with paratha roti or rice.
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Palak ka saag. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!