Step-by-Step Guide to Prepare Super Quick Homemade Aloo ke pakode
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Aloo ke pakode. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo ke pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ke pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ke pakode is serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ke pakode estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Aloo ke pakode using 9 ingredients and 11 steps. Here is how you can achieve it.
This is my dish for match time snacks.
Well enjoyed by me and my family!!
Easy to make and yummy yummy to eat!!
Ingredients and spices that need to be Make ready to make Aloo ke pakode:
- 4 potatoes, peeled and sliced
- 300 grams Chickpea flour
- 1/2 tbsp garlic paste
- 1 tsp red chilli powder
- 1 tbsp kasturi methi
- to taste Salt
- As required Smoked mustard oil for frying
- As per taste Chat masala
- 1 cup Water or as required
Steps to make Aloo ke pakode
- Take 4 potatoes, peel them, wash them and then slice them. Put some salt on it and mix well. So that the water from the potatoes get drained.
- Now take a bowl, put the chickpea flour or besan, add salt, red chilli powder, garlic paste, kasturi methi and slowly pour water and keep stirring.
- Mix all the ingredients well. And make a smooth paste without any lumps.
- Take a pan, and pour the smoked mustard oil in it.
- Once it gets heated, keep the flame on medium. And dip the potato slices one by one and pour into the oil.
- You can put nearby 10 pcs in 1 round.
- Keep pouring the oil with the strainer on the pakoras.
- Once golden brown in colour. Take them out with the strainer so that lesser oil is intact.
- Repeat the same process.
- Serve hot with mint chutney and tomato ketchup!!
- Enjoy!!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Aloo ke pakode. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!