Step-by-Step Guide to Prepare Speedy Tinde(apple gaurd)with paneer stuffing
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Tinde(apple gaurd)with paneer stuffing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tinde(apple gaurd)with paneer stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinde(apple gaurd)with paneer stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinde(apple gaurd)with paneer stuffing is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you can achieve it.
#greenveg
Ingredients and spices that need to be Get to make Tinde(apple gaurd)with paneer stuffing:
- 250 gms Tinde (apple gaurd)
- For stuffing
- 200 gms Paneer
- 1/4 tbs Red chilli powder
- 1/4 tbs Coriander powder
- to taste Salt
- 1 Green chilli chopped
- 1 tbsp Fresh coriander chopped
- 1/4 tbs Ginger chopped
- Gravy
- 2big size tomato
- 2 green chilli,
- 1 tbsp ginger garlic paste
- 1 tbsp turmeric powder
- 1/2 tbs red chilli powder
- 1 tbs coriander powder,
- 1/2tbs jeera seed
- 2 tbs oil for cooking
- 2 tbs freshly chopped coriander leaves
- 1 tbs garam masala powder
- clove 2
- 2 green cardamom
- 1 inch cinnamon stick
- 1 bay leaf
Steps to make Tinde(apple gaurd)with paneer stuffing
- First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side
- Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon
- Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo
- In a pan add oil when properly hot jeera seed,clove, crush cardamom
- Add cinnamon stick, bay leaf
- Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute
- Add all spices of gravy and stir for 2 minute now add filled tinde
- Stir and cook in pressure cooker for about two whistle
- Now add garam masala and green coriander and serve with paratha or roti
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