Step-by-Step Guide to Prepare Quick Aloo gobi curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Aloo gobi curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo gobi curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gobi curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aloo gobi curry:

1. 1 whole gobi
2. 3 potatoes
3. 1 onion
4. 2 tomatoes
5. 2 tsp chilli powder
6. 1 tsp garam masala
7. 0.25 cup yogurt
8. 1 tsp kasuri methi
9. 2 tbsp coriander leaves
10. 3 tsp roasted gram
11. 10 cashews
12. 0.5 tsp turmeric
13. 1 bay leaf
14. 1 stick cinnamon
15. 5-6 cardamom seeds
16. 1 tsp jaggery/sugar
17. 1 tsp ginger garlic paste
18. 5 ginger pieces small
19. Jeera/ cumin seeds
20. 1 tsp coriander powder

Steps to make Aloo gobi curry

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Aloo gobi curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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