Step-by-Step Guide to Prepare Quick Palak Dal
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Palak Dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Palak Dal using 13 ingredients and 4 steps. Here is how you cook it.
#greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version.
Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal.
Ingredients and spices that need to be Get to make Palak Dal:
- 1 cup tuvar (split pigeon lentil) dal
- 2 bunches spinach, chopped
- 2 tbsp. oil
- 1 onion, chopped
- 1 sprig curry leaves
- 1 tsp. mustard seeds
- 1/4 tsp. asafoetida (hing)
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 red chili powder
- 1 tsp. tamarind paste
- 1 tbsp. garlic, chopped
Steps to make Palak Dal
- Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside.
- Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown.
- Add the boiled dal, salt, turmeric powder, tamarind paste & sambar
powder. Adjust water if needed & simmer for 2-3 minutes.
- Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis.
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So that's going to wrap it up with this special food How to Make Speedy Palak Dal. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!