Step-by-Step Guide to Prepare Quick Ragda Patties
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Ragda Patties. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragda Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragda Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragda Patties estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Ragda Patties using 29 ingredients and 13 steps. Here is how you cook it.
#NVM
#Maharashtrian
Today I have made Ragda Patties. It's a popular street food of Maharashtra. Ragda is made with dry white peas curry and Patties is made with boiled potatoes.This is basically a chaat, tangy, sweet and spicy in taste. It's loved by all age groups.
Ingredients and spices that need to be Prepare to make Ragda Patties:
- For Ragda -
- 1 bowl dry white peas
- 1/2 tsp turmeric powder
- Salt to taste
- 4 tbsp oil
- 1 black cardamom
- 1 " cinnamon stick
- 2 bay leafs
- 3-4 green cardamom
- 1 big onion chopped
- 1 big chopped tomato
- 2 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- For Patties -
- 3 boiled and mashed potatoes
- 2 chopped green chillies
- 1 chopped onion
- 1/2 cup bread crumbs
- Salt to taste
- 2 tbsp oil
- 3 tbsp sweet tamarin chutney
- 3 tbsp spicy green chutney
- Little red chilli powder
- Chaat masala
- 1 tbsp chopped coriander leaves
- 2 tbsp pomegranate pearls
- 2 tbsp nylon sev
Steps to make Ragda Patties
- Wash the white peas and soaked in enough water, overnight or 6-7 hours.
- In pressure cooker add soaked peas, 2 cup water, little salt and turmeric powder and cook upto 2-3 whistles.
- Making the Ragda -
Heat oil in a kadai add all whole garam masala, bay leaf saute 2 seconds then add chopped onion and fry well. Now add ginger garlic paste, red chilli powder, coriander powder, turmeric powder and salt, saute for 5-6 minutes until raw smell goes away.
- Now add chopped tomatoes and cook until oil release from the masala.
- Then add boiled peas with water and cook another 5 -6 minutes.
Ragda is ready.
- Making patties -
Take a bowl add mashed potatoes, chopped onion, green chillies,salt and bread crumbs, mix everything properly. Then take small portion and make flate tikki round shape as shown in fig.
- Heat oil in a tawa, arrange the patties in the tawa and fry the both sides golden brown on low flame. Patties is ready.
- Making Ragda Patties-
Take a serving plate pour the ragda curry, spread some green chutney and tamarind chutney then place the two patties on the curry. 
- Now spread little red chilli powder,chaat masala, chopped onion, tomato,green chillies.
- Lastly add chopped coriander leaves, some pomegranate pearls and nylon sev.
- Ragda Patties is ready to serve.
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