Step-by-Step Guide to Prepare Favorite Corn uttapam
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Corn uttapam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn uttapam is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn uttapam estimated approx 20 min.
To begin with this recipe, we have to first prepare a few components. You can have Corn uttapam using 11 ingredients and 4 steps. Here is how you cook it.
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Yummy corn uttapam is a very unique way of using simple ingredients in a creative way
One of the favourite breakfast of my family
Specially sundays😋😋
Ingredients and spices that need to be Take to make Corn uttapam:
- 1 cup Crushed corn (american)
- 1/2 cup Chopped onion capsicum tomato all together
- 1 cup suji (rava)
- 1/4 cup Besan
- 1 tbspoon wheatflour
- 1/2 cup Curd
- to taste Green chilli ginger paste acc
- to taste Salt, tamarind acc
- Chopped coriander
- Oil / butter for cooking
- Green chutney for serving
Steps to make Corn uttapam
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
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