Step-by-Step Guide to Prepare Favorite Masoor dal & red bell pepper # Ramzan special
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Masoor dal & red bell pepper # Ramzan special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masoor dal & red bell pepper # Ramzan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal & red bell pepper # Ramzan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Masoor dal & red bell pepper # Ramzan special using 11 ingredients and 5 steps. Here is how you can achieve that.
It’s the best option for having with chapatis it was just yumm !!!
Ingredients and spices that need to be Make ready to make Masoor dal & red bell pepper # Ramzan special:
- Masoor dal
- Red bell pepper
- leaves Curry
- Onion (small)
- 1 Tomato
- 3 tablespoons Oil
- Cumin seeds (few)
- Coriander for garnishing
- Pinch Garam masala powder
- Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
- 1/2 teaspoon Turmeric powder
Steps to make Masoor dal & red bell pepper # Ramzan special
- Wash & soak masoor dal set aside
- Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
- Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
- Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
- Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the approach.
So that is going to wrap this up for this special food Recipe of Award-winning Masoor dal & red bell pepper # Ramzan special. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!