Step-by-Step Guide to Prepare Award-winning Chicken Curry with Jeera Rice
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Chicken Curry with Jeera Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry with Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry with Jeera Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry with Jeera Rice estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Curry with Jeera Rice using 11 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chicken Curry with Jeera Rice:
- Marinating
- salt
- 1 1/2 tbsp turmeric powder
- 1/2 kg Chicken
- 4 onion, chopped
- 1 garlic, smashed/chopped
- 1 1/2 tbsp Garam masala powder
- 3 tsp garlic and ginger paste
- 1/2 tbsp chili powder
- 4 green chillis
- 2 1/2 tbsp chicken tikka masala powder (optional)
Steps to make Chicken Curry with Jeera Rice
- Marinate the chicken for 15 minutes
- Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
- Add some spices and other necessary items
- Add marinated chicken and fry for sometime
- Add water as required then add smashed garlic
- After 1-2 whistle in pressure cooker your food is ready
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