Step-by-Step Guide to Prepare Award-winning Methi Dal
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Methi Dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Methi Dal using 12 ingredients and 3 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Take to make Methi Dal:
- 1 cup Split Pigeon Peas(tooar dal- boiled)
- 1 cup Fenugreek leaves
- 2-3 Garlic
- 1 tbsp Ghee
- 5-6 Curry Leaves
- 1/4 tsp Asafoetida
- 1 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- 1 Red Chilli Dry
- 1 tsp Red Chilli Powder
- as per taste Salt
- as per requirements Water
Instructions to make Methi Dal
- Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown.
- Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften.
- Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Methi Dal. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!