Step-by-Step Guide to Prepare Any-night-of-the-week Aloo borboti sabji
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Aloo borboti sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo borboti sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo borboti sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo borboti sabji is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo borboti sabji using 9 ingredients and 2 steps. Here is how you cook it.
#greenveg /post -7
This is a simple borboti or yardlong or asparagus beans dry curry and is simply delicious and goes very well as a side dish to any Indian flat bread or rice.
Ingredients and spices that need to be Prepare to make Aloo borboti sabji:
- 150 gms borboti (asparagus beans)
- 2 potatoes
- 1 onion chopped
- 1/2 tsp paanch phoron (five whole spice blend)
- 1/4th tsp turmeric
- 1/4th tsp red chilli powder
- To taste salt and sugar
- 1 tbsp oil
- 1/2 cup water
Instructions to make Aloo borboti sabji
- Chop the beans into 1 inch pieces.Separately slice the potato into 1 inch sticks.Heat oil and add paanch photon. When they splutter,add the chopped onion and fry till light brown.Add potato and beans and toss.Add masalas,salt and sugar to taste and toss.
- Add water and cook on low flame till semi dry and well fried.Serve as side dish with roti, paratha or rice.
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