Step-by-Step Guide to Make Super Quick Homemade Okra Stir Fry (Bhindi Ki Sabzi)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Okra Stir Fry (Bhindi Ki Sabzi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okra Stir Fry (Bhindi Ki Sabzi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra Stir Fry (Bhindi Ki Sabzi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Okra Stir Fry (Bhindi Ki Sabzi) using 11 ingredients and 8 steps. Here is how you can achieve it.
A sweet and sour easy recipe you must give a try 😉
Ingredients and spices that need to be Get to make Okra Stir Fry (Bhindi Ki Sabzi):
- 500 g bite sized chopped okra
- 1 small onion chopped the same size as the okra
- Salt as per taste
- 1 teaspoon turmeric powder
- 1/2 teaspoon asafoetida
- 1 teaspoon red chilli powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon amchur powder
- 3 tablespoons cooking oil
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi)
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
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