Step-by-Step Guide to Make Speedy Paramparik ukdiche modak
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Paramparik ukdiche modak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paramparik ukdiche modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paramparik ukdiche modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Paramparik ukdiche modak estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Paramparik ukdiche modak using 6 ingredients and 5 steps. Here is how you can achieve that.
This is my first post on Cookpad, so nothing can be better than Bappa's prasad.
Ingredients and spices that need to be Make ready to make Paramparik ukdiche modak:
- 2 cup water
- 1/2 tsp salt
- 2 tsp ghee
- 1 1/2 jaggery
- 2 cup fine rice flour
- 1 tsp cardamon powder
Steps to make Paramparik ukdiche modak
- Take a heavy bottomed kadhai.
Put 2 cup water, ½ tsp salt and 1 tsp ghee.
When it's start boiling, add 2 cup rice flour.
Mix well till water gets soaked in flour.
Put the flame off. - Remove in a broad thali, Knead till soft dough, if require apply little ghee on your palms.
It is compulsory to Knead the dough when it is hot. - In a pan add 2 tbsp ghee now add 1½ cup gudd.
Keep stirring till gudd dissolves.
Now add 2 cup fresh grated coconut.
Keep stirring evenly, till it becomes thick.
Avoid sticking.
Lastly add 1 tsp cardamon powder.
Put off the gas let cool in room temperature. - Now make small thin puri from this dough, place some saran according to your modak size.
Give the shape of the modak. - Keep water for boiling and keep modaks for steam like idli for 20 mints.
Relish your modak with your bappa
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