Step-by-Step Guide to Make Quick Sprouts Oats Chilla
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Sprouts Oats Chilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sprouts Oats Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts Oats Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sprouts Oats Chilla using 15 ingredients and 5 steps. Here is how you can achieve that.
Sprouts Oats Chilla for healthy weight loss.
Ingredients and spices that need to be Take to make Sprouts Oats Chilla:
- 2 cups Moong sprouts
- 2 cups oats
- 1/2 cup semolina(sooji)
- 3 tbsp curd
- 2 medium chopped Onions
- 1/2 bowl spring onion
- 3 green chillies
- 5 garlic pods
- 1 tbsp Asafoetida
- 1 tbsp Ajwain
- 1 tbsp Garam masala
- 1 tbsp Coriander powder
- as per taste Salt
- 1/2 bowl Fresh coriander leaves
- 2 tbsp Ginger (grated)
Steps to make Sprouts Oats Chilla
- Take grinder - Grind as a fine paste of sprouts,oats,garlic,chilli.
- Transfer batter into big bowl add curd,semolina,all spices,ginger.Mix well
- Rest for 15 mins,after that add onions,spring onions and coriander leaves.Add water for consistency.
- Take non-stick pan add lit bit oil / ghee,pour battar on the pan,cover with lid for 2 minutes.
- Cooked both side until brown colour.and serve hot with your choice chutney.For full video recipe visit https://youtu.be/myKDLsDC0
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So that is going to wrap it up for this special food Recipe of Award-winning Sprouts Oats Chilla. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!