Step-by-Step Guide to Make Favorite Veg cutlets with methi and palak
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Veg cutlets with methi and palak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg cutlets with methi and palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg cutlets with methi and palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg cutlets with methi and palak is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Veg cutlets with methi and palak using 24 ingredients and 5 steps. Here is how you can achieve it.
Very tasty snack
#greenveg
Ingredients and spices that need to be Prepare to make Veg cutlets with methi and palak:
- 1 bowl bread crumbs or as required
- 1/2 cup Methi leaves (washed & chopped)
- 1/2 cup Palak leaves (washed & chopped)
- 5 potatoes boiled and mashed
- 50 gms Grated paneer
- 100 gms Fresh green peas
- 1/4 cup finely chopped capsicum
- 1 finely chopped carrot
- 1 cup (100 gms) finely chopped cabbage
- 1 large onion finely chopped
- 1/4 cup french beans finely chopped
- 2 tbsp Chopped coriander leaves
- 3 green chillies finely chopped
- 1/2 tsp. Ginder garlic paste(can add only ginger paste also)
- 1/2 tsp. Sugar
- 1/4 tsp. Garam masala powder
- 1/4 tsp. Haldi powder
- 1 & 1/2 tsp. Red chilli powder
- 1/2 tsp. Jeera powder
- 1/2 tsp. Chaat masala
- 1 tsp lemon juice
- 5 tbsp. Cornflour
- as per taste Salt
- as required Cooking oil
Steps to make Veg cutlets with methi and palak
- In a nonstick pan heat 1 tbsp. Cooking oil, as it's hot add 3 finely chopped green chillis, 1 tsp. Ginger garlic paste, fry for a min. Till the paste gets fried, then add 1 large onion finely chopped and fry for a min. Now add 1/4 cup finely chopped french beans, 100 gm. Fresh green peas, 1/4 cup finely chopped capsicum and mix it & add 1 finely chopped carrot, stir & add.
- Add 1 cup finely chopped cabbage (approx 100 gm), stir & cook the vegetables for 2 mins. Now add 1/2 cup Methi leaves (washed & chopped), 1/2 cup palak leaves (washed & chopped) both together & fry until it dries up. Cover the lid and cook for 2 mins. Open the lid,time to add masalas.Add 1/2 tsp. Jeera powder, 1 & 1/2 tsp. Red chilli powder, 1/2 tsp. Chaat masala, 1/2 tsp. Haldi powder, 1/4 tsp. Garam masala, 1/2 tsp. Sugar. Mix all the ingredients properly.
- Now add 5 boiled and mashed potatoes, mix it and add salt as per taste, 2 tbsp chopped coriander leaves, 1 tsp. Lemon juice and give it a proper mix & switch off the flame & add 50 gms grated paneer & mix it. Transfer the mixture in a mixing bowl & add 5 tbsp. cornflour. Mix it well. As it get cool, prepare round shaped cutlets with your hands and coat it with bread crumbs and press it & keep aside, keep all cutlets ready for frying(can also shallow fry)
- Heat good amount of cooking oil in a pan, as it's hot add the prepared cutlets in it carefully & fry them on a medium to high flame. Fry it on both sides till they change the colour and are crispy & remove it on an absorbant paper.
- OUR VEG CUTLETS OF METHI AND PALAK IS READY.Serve hot.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Veg cutlets with methi and palak. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!