Step-by-Step Guide to Make Award-winning Khaskhas poori
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Khaskhas poori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khaskhas poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaskhas poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaskhas poori is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Khaskhas poori using 15 ingredients and 12 steps. Here is how you can achieve that.
#Healthy lunch
Ingredients and spices that need to be Get to make Khaskhas poori:
- For dough-
- 3 cups Rice flour
- 1 tbsp Ghee
- 3/4 tsp Salt
- 3 + 1 cup Water
- For stuffing:
- 1/4 cup Poppyseeds (khaskhas) - soaked in water for 2 hours
- 1/2" piece Ginger
- 2 Green chillies
- 1/2 tsp Roasted cumin seeds
- 1/4 tsp Red chilli powder
- 1/4 tsp Garam masala powder
- 1 tsp Coriander leaves
- 1/4 tsp Salt
- 1 cup Mustard/vegetable oil for deep frying
Instructions to make Khaskhas poori
- First we'll make stuffing. Make a fine paste of soaked poppy seeds. Crust ginger and green chilli in chutney jar. Keep aside.
- Heat 1 tbsp oil in a heavy bottom kadhai on high flame then reduce heat on low flame. Crack cumin seeds for 30 seconds. Add crusted ginger - chilli paste in oil and fry for 1 minute.
- Now add poppy seeds paste and fry for 10 minutes. Add chilli powder, garam masala, cumin powder and salt to taste. Fry till aroma comes out and becomes a little dry.
- Take out masala from kadhai and keep aside.
- Boil water in a heavy bottom kadhai / deep pan on high flame. Add salt and 1/2 tbsp ghee in water. Reduce heat on low flame.
- Now drop rice flour in water, stir continuously for 5 minutes. Add little more hot water in flour while cooking time.
- Take out flour dough in a big vassel and cool down for 5 minutes.
- Add rest of ghee and knead dough for at least 15 minutes till it becomes soft.
- Now equally divide dough in big sized lemon. Make a small hole then fill it with little stuffing and close the hole with the help of palm. Repeat this process for rest pieces.
- Spread all pieces like poori with the help of hand. Do this process very gently otherwise it will break
- Heat mustard oil in a heavy bottom kadai. Fry all poori on medium heat till golden brown colour.
- Serve hot crispy, moist and delicious poori with aloo - matar with gravy, pickle and coriander leaves chutney.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Khaskhas poori. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!