Step-by-Step Guide to Make Award-winning Palak Paneer
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Palak Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Palak Paneer using 16 ingredients and 5 steps. Here is how you can achieve it.
#paneer
Kashmiri style palak paneer.
Ingredients and spices that need to be Make ready to make Palak Paneer:
- 2 bunches spinach
- 8-10 paneer cubes
- 1 black cardamom
- 4-5 cloves
- 4-5 pepper corns
- 1 bay leaf
- 1 ” cinnamon stick
- 1 tsp cumin seeds
- to taste Salt
- 2 green chillies
- to taste Red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala
- 1 tomato
- 1 tbsp ghee or mustard oil
Instructions to make Palak Paneer
- Clean soft spinach leaves. Leaves shouldn’t be chopped small.
In this particular recipe, spinach leaves are kept little big and final sabzi is with gravy as it's eaten with rice. - Take a wok
Add ghee
Add cumin seeds
When they crackle add all whole spices and stir till fragrant. - Now add turmeric powder, red chilli powder and coriander powder
Add chopped tomatoes
Let them be mushy a bit
Add chopped spinach leaves and cover so that they get cooked and be tender. - Add little water too to make the gravy.
Once spinach is cooked well add paneer cubes and cook again so that everything gets incorporated well. - Sprinkle garam masala when it's done and serve with steamed rice
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So that's going to wrap this up for this special food Recipe of Award-winning Palak Paneer. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!