Step-by-Step Guide to Make Any-night-of-the-week Corn pakoda

Corn pakoda

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Corn pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Corn pakoda using 12 ingredients and 6 steps. Here is how you can achieve that.

#5pm
This is very quick snack. I just love it...very crispy and tasty

Ingredients and spices that need to be Take to make Corn pakoda:

  1. 1 cup boiled sweet corn
  2. 1 big onion chopped
  3. 1 green chilli chopped
  4. 1 tsp ginger garlic paste
  5. to taste Salt
  6. 1 tsp chaat masala
  7. 1 tsp red chilli powder
  8. 1/8 tsp turmeric powder
  9. As needed Coriander leaves chopped
  10. 1/2 cup besan
  11. 1 tbsp water
  12. as needed Oil for frying

Instructions to make Corn pakoda

  1. First take a dish add boiled corn, onion,coriander,ginger garlic paste mix well.
  2. Then add besan, salt, turmeric powder, chaat masala, red chilli powder mix well.
  3. Add water and make a dough.
  4. Heat oil and fry small small portion of the better. Fry it until golden brown and crispy.
  5. Dry out from the oil and put in kitchen towel to remove access oil.
  6. Serve with tomato ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Corn pakoda. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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