Simple Way to Prepare Super Quick Homemade Beef Nihari / Beef Stew 💛
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Beef Nihari / Beef Stew 💛. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Nihari / Beef Stew 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nihari / Beef Stew 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef Nihari / Beef Stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.
#healthylunch
Like any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.
So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.
If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.
Ingredients and spices that need to be Make ready to make Beef Nihari / Beef Stew 💛:
- 1 kg (2.2 lbs) beef or mutton pieces with bones
- 1/2 cup oil
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 1/8 tsp salt
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1 tsp kashmiri chilli powder
- 1/2 tsp turmeric powder
- 2 1/2-3 tbsp nihari masala
- 2 bay leaves
- 1/4 tsp grated nutmeg
- 6-7 cup water
- 1 black cardamom
- 2 chillies
- 1/4 cup fried onions
- 2 tbsp lemon juice
- 2 tbsp flour (dissolved in 1/4 cup water)
- Nihari Masala (Nihari Spice Blend):
- 2 whole star anise
- 2 whole long peppers [peepli] (optional if you can't find it)
- 1 tbsp coriander seed
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- 5 black peppers
- 5 whole cloves
- 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- 1 tsp nigella seeds (kalijeera)
- 1/2 tbsp cinnamon sticks (broken)
- 2 strands mace
- coriander for garnish
- ginger julienne for garnish
Instructions to make Beef Nihari / Beef Stew 💛
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
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So that is going to wrap it up for this special food Recipe of Ultimate Beef Nihari / Beef Stew 💛. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!