Simple Way to Prepare Super Quick Homemade Egg masala
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Egg masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Egg masala using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Egg masala:
- 6 eggs
- as needed Paste of 1 ” ginger, 5 flakes garlic 2 nos. green chillis
- 2 onions
- 1 tomato
- 1 tsp turmeric powder
Steps to make Egg masala
- Heat oil, sauté paste of ginger, garlic and green chillies
- Make paste of 2 onions in mixie. Add raw onion paste and sauté until pink. Add turmeric
- Make paste of 1 tomato in blender.
- Add the tomato paste to the Kadhai and sauté.
- Add 1 tsp. Sugar
- Add salt according to taste
- Add little oil if it dries out.
- Boil the 6 eggs 🥚 and cut into halves.
- Mix well, add some garam masala and garnish with coriander leaves.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Egg masala. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!