Simple Way to Prepare Super Quick Homemade Puri Bhaji
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Puri Bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Puri Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Puri Bhaji using 10 ingredients and 7 steps. Here is how you cook that.
The perfect dish for breakfast
Ingredients and spices that need to be Make ready to make Puri Bhaji:
- 4 big Potato
- 1 cup curry leaves
- 2 small onion
- 3 spicy green chillies (you can also use normal green chilli)
- 1/2 tsp Turmeric powder
- to taste Salt
- as needed Coriander leaves chopped
- 300 grams Maida
- 2 tbsp dahi
- as needed Oil
Instructions to make Puri Bhaji
- Boil the potatoes peel and mash it and keep aside.
- Heat oil 2 tbsp put curry leaves and chopped green chillies then add sliced onion saute for 5 mind on low flame.
- Then add salt to taste + turmeric powder mix well and cook for 1 mins then add mashed potatoes (mash lightly) and mix it nicely.
- Add chopped coriander leaves give a mix.your bhaji is ready.
- Take maida add salt + dahi + oil (1 tbsp) mix it well then by adding water knead a semi soft dough.
- Make round puri's from the dough and fry in a hot oil..
- Serve hot Puri bhaji.
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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Puri Bhaji. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!